Cold Berry Pie

Well, this pie is just awesome, but I have no idea about measurements. I make it different every time. So use your judgement and personal tastes.

Cook and Cool your Pie Crust.
(I've used several different ones, from a grahm cracker crust, to home made spelt crust, or yesterday I used a pilsbury rollout and bake one)

So Lets Say:

2 cups fresh berries, or 1 1/2 cup frozen berries for filling "gel"

Boil this down in a saucepan with a squeeze of lemon and a couple tablespoons of sugar (to taste) cornstarch will make it even more jelly like.

Then, 3 cups of fresh berries and/or cherries.

Mix berries and jelly stuff in a large bowl and stir around while jelly is still quite warm but not right off the burner.

Pour mixture in pie crust and chill in frige for a few hours or freezer for about an hour.

My friend Jesse asked for this as a birthday dish, it was a hit!