Cheap and easy to grow in your spring garden!
Mollie Katzen's recipe from her book "Vegetable's I Can't Live Without" is amazing, I clearly remember the afternoon over 2 years ago when I heard her describe this recipe on NPR. Russell and I were driving to the farmers market. I bought Chard that day, and have made this recipe over and over again since that time. When ingredients vary, I sometimes add blue cheese, feta cheese, or goat cheese. And walnuts and candied pecans made a nice variation to the pine nuts.
I met a foodie out last night while watching a friends band. "Hi Angela"
I am posting this blog for her... and the link to the original NPR story which I often look up and forward or print for people.
Mollie's Rainbow Chard Decorated with itself and other recipes. I have used and adapted this the Brussels Sprouts recipe also.
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