Tortilla Rollups

These have been a big hit this month. I am posting this especially for my Aunt Stephanie.

Cream Cheese Roll-ups

Prep:

1 onion into slivers

2 bell peppers into thin slivers

(optional sweet add-in) Smallest Can Crushed Pineapple well drained or mince the sliced ones yourself (easier to drain)

On Medium-High Heat:

2 tbsp canola oil
2 tbsp olive oil

After oil is hot, salt onions and throw them in oil. Stir occasionally, letting onions cook for 3 or 4 minutes before adding bell peppers. Let onions and bell peppers cook together for another 4 or 5 minutes, stirring every minute or so.

In a bowl:

Stir warm peppers and onions mix into 8oz of cream cheese
Squirt about a tablespoon (or more) of Siracha Chinese Chili Sauce into mixture


Spread into tortillas, roll into pinwheels, slice and serve.